FSAI Publish Advice On Serving Burgers
Licensing World Team2019-02-28T12:58:23+00:00The Food Safety Authority of Ireland (FSAI) has reminded caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria. In Ireland, 3% of raw minced beef is known to be contaminated with a particular harmful type of E. coli (called Shiga toxin-producing E. coli) that can cause kidney failure. Children under five [...]