Dylan McGrath has created an exciting new menu for The GastroBar at Fade Street Social of innovative small-plate dishes centred on quality ingredients and creative combinations. On the new GastroBar menu, you can expect a wide mix of inventive and adventurous small plate dishes built with exciting elements and techniques — all underpinned by Dylan [...]
A British craft rum brand that rose from the ashes of a barn fire on the family farm has secured a listing with trade marketplace The Great British Exchange, which specialises in sourcing up and coming British brands for retail and hospitality. Burning Barn rum, which is based in Eastcote, near Solihull in the West [...]
Recognised as one of Ireland’s largest independent craft breweries, Rye River Brewing Company based in Celbridge Co. Kildare, has won a remarkable 19 awards at the prestigious World Beer Awards 2018, making Rye River the most-awarded brewery in Europe. Among the awards were best double IPA for McGargles Dan’s Double IPA, best Kölsch style for Grafters Kölschand [...]
The Food Safety Authority of Ireland (FSAI) has reminded caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria. In Ireland, 3% of raw minced beef is known to be contaminated with a particular harmful type of E. coli (called Shiga toxin-producing E. coli) that can cause kidney failure. Children under five [...]
Teeling Whiskey continues to build on its reputation as the leading progressive Irish whiskey producer by winning 15 medals in international spirits competitions over the last few weeks. This brings to 175, the number of awards won by Teeling Whiskey over the last five years. At the annual 2018 Irish Whiskey Masters, held in London [...]
WINNERS PHOTOS DOWNLOAD WINNERS PDF SOCIAL PHOTOS Cork’s Cask Named 2018 Bar of the Year Following heated competition which saw judges travel the length and breadth of the country, Cask in Co. Cork has taken home the coveted title of 2018 Bar of the Year. Up against over 500 [...]
Bushmills Irish Whiskey will continue the #BlackBushStories collaborative event series this month, showcasing and celebrating the stories of Irish talent who have gone against the grain to follow their passion and become champions in their chosen field. August’s collaboration with Irish leatherworker, Jason Karayiannis, will see the designer and maker host a hands-on workshop at Drury Buildings in Dublin [...]
The Irish Brewers Association (IBA), the representative voice for the brewing industry in Ireland, has elected Keith Fagan, Country Manager of Molson Coors Ireland as its new chairperson. The role of the chairperson became vacant when outgoing chairperson Maggie Timoney, CEO of Heineken Ireland, stepped down due to her appointment as CEO of Heineken USA. [...]
‘Black Bush Cured’, a collaboration from Irish charcuterie master Rob Krawczyk and Bushmills Irish Whiskey, took place recently in Drury Buildings, Dublin as part of the #BlackBushStories event series. The talented, second-generation chef shared an insight into his inspiring career journey and presented a hands-on charcuterie masterclass where attendees were shown how to cure and [...]
The Big Bear Cider Mill is a craft cider producer based in Essex and run by a team motivated by their passion for cider, and their desire to take the business to the next level. The Big Bear make quality craft cider from pesticide free, traditional cider apple varieties, grown in thriving orchards created from [...]
